Chocolate mass Venezuela Tucani 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Venezuelan cocoa beans. Venezuela Tucani is the choice for those who appreciate chocolate with light fruity notes and soft harmonious acidity. Its rich base, saturated with tropical fruit notes, creates a bright and long aftertaste — a perfect combination of sweetness and freshness.

Flavour profile: Light fruity notes · Tropical fruit base · Soft harmonious acidity · Long bright aftertaste

Origin: Venezuela, Tucani
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.