Upcoming Workshops

Join us for hands-on chocolate making experiences
November 27, 2025

Chocolate Fondant Making

Learn the art of crafting premium chocolate fondants from bean to bar. Perfect for beginners and chocolate enthusiasts.
18:00 - 20:30
TËRT Atelier, Priisle 10

Your Workshop Experience

The Cacao Journey

Begin with an exploration of premium cacao origins—from the volcanic soils of Ecuador to the lush plantations of Madagascar. Discover how terroir, fermentation, and processing shape the complex flavor profiles that define exceptional chocolate.

Hands-On Creation

Under expert guidance, craft your own chocolate creations using our premium ingredients. Learn tempering techniques, flavor pairing principles, and the artistry behind luxury chocolate making.

Professional Tasting

Develop your palate with a curated tasting of single-origin chocolates. Learn to identify flavor notes, assess quality, and appreciate the subtle differences that distinguish truly exceptional chocolate.

Take Home Your Creations

Leave with your handcrafted chocolates beautifully packaged, plus the knowledge and confidence to continue your chocolate journey at home.

Workshop Details

Duration: 2.5–3 hours
Location: TЁRT KAKAO Atelier, Priisle tee 16, Estonia
Group Size: 8-15 participants
Language: Conducted in Estonian, Russian, or English
Includes: All materials, premium ingredients, tasting selection, and packaged creations to take home
Price: Starting from 60€/person

Reserve Your Place

Our workshops are intimate by design and fill quickly. To inquire about upcoming dates or arrange a private session for your group, please contact us directly.

Whether you're a chocolate enthusiast, seeking a unique gift experience, or planning a special celebration, our cacao workshops offer an unforgettable journey into the art of premium chocolate.

Book now
  • "I came for the chocolate and left with a whole new appreciation for its history. The lecture on Mayan cacao rituals was absolutely fascinating — I never knew hot chocolate had such a sacred past! A beautiful mix of storytelling and tasting."

    Maarja L., Tallinn

  • "The tasting masterclass blew my mind! Learning to ‘read’ chocolate with my senses made me enjoy it on a whole new level. I still think about that single-origin bar from Peru — it was like tasting a rainforest."

    Annika S., Tartu

  • "This wasn’t just a workshop — it was a multisensory adventure. Daria, the cacao alchemist, made the science and mystery behind chocolate feel magical. And the final dessert with tea? Pure bliss."

    Johan K., Tallinn

Book your own masterclass

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