Cacao Masterclasses
Upcoming Workshops
Craft Chocolate Tasting Masterclass
Your Workshop Experience
The Cacao Journey
Begin with an exploration of premium cacao origins—from the volcanic soils of Ecuador to the lush plantations of Madagascar. Discover how terroir, fermentation, and processing shape the complex flavor profiles that define exceptional chocolate.
Hands-On Creation
Under expert guidance, craft your own chocolate creations using our premium ingredients. Learn tempering techniques, flavor pairing principles, and the artistry behind luxury chocolate making.
Professional Tasting
Develop your palate with a curated tasting of single-origin chocolates. Learn to identify flavor notes, assess quality, and appreciate the subtle differences that distinguish truly exceptional chocolate.
Take Home Your Creations
Leave with your handcrafted chocolates beautifully packaged, plus the knowledge and confidence to continue your chocolate journey at home.
Workshop Details
Duration: 2–3 hours
Location: TЁRT KAKAO Atelier, Priisle tee 10, Estonia
Group Size: 8-15 participants
Language: Conducted in Estonian, Russian, or English
Includes: All materials, premium ingredients, tasting selection, and packaged creations to take home
Price: Starting from 50€/person
Reserve Your Place
Our workshops are intimate by design and fill quickly. To inquire about upcoming dates or arrange a private session for your group, please contact us directly.
Whether you're a chocolate enthusiast, seeking a unique gift experience, or planning a special celebration, our cacao workshops offer an unforgettable journey into the art of premium chocolate.
Client reviews
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"I came for the chocolate and left with a whole new appreciation for its history. The lecture on Mayan cacao rituals was absolutely fascinating — I never knew hot chocolate had such a sacred past! A beautiful mix of storytelling and tasting."
— Maarja L., Tallinn -
"The tasting masterclass blew my mind! Learning to ‘read’ chocolate with my senses made me enjoy it on a whole new level. I still think about that single-origin bar from Peru — it was like tasting a rainforest."
— Annika S., Tartu -
"This wasn’t just a workshop — it was a multisensory adventure. Daria, the cacao alchemist, made the science and mystery behind chocolate feel magical. And the final dessert with tea? Pure bliss."
— Johan K., Tallinn