Chocolate mass Nicaragua O'TUMA 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Nicaraguan cocoa beans. Nicaragua O'Tuma is the perfect choice if you love chocolate with a distinctive flavour of caramel and liquorice, with soft refined oriental spices on the aftertaste.

Flavour profile: Caramel · Liquorice · Refined oriental spices · Complex and distinctive

Origin: Nicaragua, O'Tuma
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.