Made from specially selected Nicaraguan cacao beans using bean-to-bar technology.
Flavor profile: Nicaragua O'Payo - creamy notes, elegantly combined with the flavour of banana and delicate cocoa. The flavours of the sweet tropics and bright sunshine are in every bite. Refined, it is perfect for creating a chocolate base.
Region Description: The Matagalpa region and its regional capital of the same name are known as the Perla del Septentrión. The city is surrounded by the Cerro Apante Nature Reserve, the waterfalls of the Rio Santa Emilia, mountains, and large pine forests.
