Chocolate mass Nicaragua O'Payo 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Nicaraguan cocoa beans. Nicaragua O'Payo reveals creamy notes, elegantly combined with the flavour of banana and delicate cocoa. The flavours of the sweet tropics and bright sunshine are in every bite — refined, perfect for creating a chocolate base.

Flavour profile: Creamy notes · Banana · Delicate cocoa · Sweet tropical aftertaste

Origin: Nicaragua, O'Payo
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.