Chocolate mass Grenada Mount Horn 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Grenadian cocoa beans. Grenada Mount Horn is delicate, soft and balanced — with clean cocoa notes and a light cherry note at the end.

Flavour profile: Delicate and soft · Balanced cocoa · Light cherry finish · Clean and elegant

Origin: Grenada, Mount Horn
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.