Chocolate mass Vietnam Dak Lak 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Vietnamese cocoa beans. Vietnam Dak Lak reveals soft refined chocolate notes with a bright multifaceted bouquet of red berries — blueberries, raspberries, red currants, cranberries and blackberries. Long aftertaste of fresh berries.

Flavour profile: Red berries · Blueberries · Raspberries · Red currants · Cranberries · Long fresh berry finish

Origin: Vietnam, Dak Lak
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.