Chocolate mass Thailand Chanthaburi 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Thai cocoa beans. Thailand Chanthaburi reveals characteristic notes of ripe green apple, complemented by the light acidity of white wine — a fresh and bright palette of flavour, surprising for chocolate.

Flavour profile: Ripe green apple · Light acidity of white wine · Fresh and bright · Surprising and unique

Origin: Thailand, Chanthaburi
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.