Chocolate mass Madagascar Ambohimena 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Madagascan cocoa beans. Madagascar Ambohimena reveals pronounced notes of raspberry and blackberry, with a mild acidity and no bitterness. Medium, well-balanced body with a long-lasting finish and a pleasant tartness.

Flavour profile: Raspberry · Blackberry · Mild acidity · No bitterness · Long pleasant tartness

Origin: Madagascar, Ambohimena
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.