Chocolate mass Honduras Copan 100% (1kg)

Pure 100% bean-to-bar chocolate mass from specially selected Honduran cocoa beans. Honduras Copan delivers bright and rich cocoa notes with a soft and smooth opening note of lemon, and a pleasant and long acidity on the aftertaste.

Flavour profile: Bright rich cocoa · Smooth lemon opening · Pleasant long acidity · Clean finish

Origin: Honduras, Copán
Cocoa: 100%
Fat: 50–55%
Weight: 1 kg
Shelf life: 1 year
Storage: 18–20°C / 60% relative humidity

Perfect for: chocolate bar making, ganache, pralines, truffles, couverture blending, hot chocolate, and bean-to-bar experimentation. No sugar, no lecithin, no additives. Pure single-origin cacao paste.