Feedback
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"I came for the chocolate and left with a whole new appreciation for its history. The lecture on Mayan cacao rituals was absolutely fascinating — I never knew hot chocolate had such a sacred past! A beautiful mix of storytelling and tasting."
— Maarja L., Tallinn -
"The tasting masterclass blew my mind! Learning to ‘read’ chocolate with my senses made me enjoy it on a whole new level. I still think about that single-origin bar from Peru — it was like tasting a rainforest."
— Annika S., Tartu -
"This wasn’t just a workshop — it was a multisensory adventure. Daria, the cacao alchemist, made the science and mystery behind chocolate feel magical. And the final dessert with tea? Pure bliss."
— Johan K., Tallinn
More Than Just Chocolate
This is what you will experience in this masterclass:

A Journey Through Chocolate Time:
From Sacred Mayan Rituals to Sipping Modern Comfort
Discover how cacao transformed from an ancient treasure of Mayan civilizations into the beloved cup of hot chocolate we know today.

Mindful Indulgence:
An Interactive Journey with Cacao Alchemist Daria
Unearth the mysteries and myths of chocolate in this engaging session that blends science, culture, and a dash of imagination. Together with Daria, our resident cacao alchemist, you’ll explore:
- Why cacao might just be your brain’s new best friend — and a soulful rival to coffee.
- Is milk chocolate getting a bad rap? Let’s talk about its hidden health potential.
- If chocolate were an element on the periodic table… what would its atomic symbol be? (Hint: Deliciousium?)

Gastronomic Tasting in Three Acts:
A Symphony of Cacao
Prepare your palate for a journey through time and terroir, where each course unveils a new dimension of chocolate:
Act I – Ancient Sips: A rich, spiced hot chocolate inspired by sacred Mayan traditions. No sugar, just soul.
Act II – Origins Revealed: Savor four distinct single-origin, bean-to-bar chocolates — each with its own story, flavor profile, and journey from farm to bar.
Act III – The Grand Finale: An elegant signature dark chocolate dessert, perfectly paired with your choice of coffee or tea.

The Art of Tasting: A Chocolate
Masterclass for the Senses
Unlock the secrets of chocolate like a true connoisseur. In this hands-on masterclass, you’ll learn to “read” chocolate not just with your taste buds, but with all your senses:
See the story in its sheen and color
Hear the perfect snap that reveals quality
Smell the layered aromas, from floral to earthy
Taste the full journey — from first bite to lingering finish
This is more than tasting. It’s chocolate literacy.
Host

DARJA TOLSTIKOVA
Co-Founder of TËRT & Master of Kakao
Darja – the Hunter of Cacao Bean Flavors
A true cacao bean expert, seeker, and tamer of the unique hidden aroma and taste of cacao beans. Each cacao bean demands a personalized approach.
Like an Amazon warrior, the arrows of her bow hit the exact aromatic core of the bean, splitting it into countless tiny nibs.
She unveils the unique character and essence of every cacao bean. It is with skill and ingenuity that she triumphs in this battle of flavors, liberating the extraordinary aroma of the cacao bean.