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TËRT · COMAGRO OÜ

Professional Chocolate

Single-origin cocoa products for professionals.

Explore carefully selected cocoa products for pastry chefs, chocolatiers, restaurants and food producers.

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TËRT cocoa mass for professional kitchens100%cocoa

Single origin. Pure cocoa.

Explore our collection of single-origin cocoa masses.

100%cocoa

1 kgbriquettes

100% cocoa. No added sugar, lecithin, dairy ingredients or other additives.

FROM ORIGIN TO CHOCOLATE

Seven origins. A world of cacao.

Choose an origin to see its country and add it to your enquiry.

Honduras

100% cocoa · 1 kg briquette

The map shows countries of origin, not exact farm locations. Tasting profiles will be added separately.

From origin to recipe

Made for Professional Kitchens

Use single-origin cocoa mass in a wide range of professional applications:

  • Ganache and fillings
  • Pralines and truffles
  • Chocolate bonbons
  • Ice cream
  • Desserts and pastry
  • Raw cakes
  • Chocolate drinks

COMAGRO OÜ

Cocoa Products for Your Business

Looking for cocoa products for your recipes or production? Contact us to discuss the available origins, pricing and ordering options.

Commercial terms, pricing and orders for professional cocoa products are discussed through COMAGRO OÜ.

Request a Quote

TËRT · PROFESSIONAL

Request Professional Product Information

Select the origins you are interested in and tell us about your business.

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Products of Interest *

You can select more than one origin.

Send your request and our team will contact you to discuss the details.