Chocolate Barista
Masterclass
HIGHLIGHTS
Create luxurious cocoa beverages designed to satisfy like a dessert.
👥 : 8 - 10 people
💬 : Russian and English
🎤 : Daria Tolstikova
🕒 : 2,5 hours
WHAT AWAITS YOU...
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Participants will learn to craft 2–3 delicious variations of hot chocolate and cocoa, from the timeless classic (with the option of whipped cream) to bold spiced versions featuring chili, cardamom, or a hint of salt, and a refreshing iced cocoa with a creative twist.
THE PROGRAM
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Act I: Classic hot chocolate
Technique explained: how to properly melt chocolate, avoid overheating the milk, and achieve the perfect thickness
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Act II: Spiced hot chocolate
This session covers selecting the right spice combinations, mastering proportions, and crafting the drink with care. Dive into the world of spices and learn how to create a perfectly balanced cup of spiced hot chocolate.
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Act III: Iced cocoa
A fun, trendy, and delightful drink, this session focuses on creating a simple yet refreshing iced cocoa. Learn how to enhance it with creative infusions and finish it off with eye-catching decorations edible glitter, foam and flower petals.
HOST
DARJA TOLSTIKOVA
Masterclass Host
Co-Founder of TËRT & Master of Kakao
Darja is a cacao flavor expert who uncovers the unique character of each bean.
With deep knowledge and a sensory-driven approach, she guides guests through the art of tasting, unlocking cacao’s most extraordinary aromas.
Feedback
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“The structure of the class was perfect — each block had something new and interactive. I especially loved the spiced hot chocolate part and the mini-game of guessing spices from each other’s drinks. It was fun, educational, and delicious!”
— Helena M., Tallinn -
“I’ve attended many workshops, but this one stood out because of the creativity. The iced cocoa block with edible glitter and flower petals was a real highlight — it looked amazing in photos. The certificate at the end was a nice touch, made me feel like a real barista.”
— Kristjan L., Saku -
“The masterclass was both cozy and inspiring. I appreciated learning proper techniques for melting chocolate and achieving the right consistency — something I’ll definitely use at home. Tasting everyone’s creations at the end and taking pictures together made it a memorable experience.”
— Mari K., Jüri
Photos
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Terms & Conditions
- Cancellations must be communicated at least 24 hours before the booked masterclass; otherwise, the payment is non-refundable.
- Payments are also non-refundable after participation in the masterclass.
- By booking, the customer accepts these conditions.
- Cancellations must be communicated at least 24 hours before the booked masterclass; otherwise, the payment is non-refundable.