Chocolate mass Nigaragua O’Payo 100% 1kg

49.00 

In stock

Category:

Made from aromatic Nicaraguan cocoa beans using the "Bean to Bar" technology

Flavor palette: passion fruit, coffee, pineapple, tannin, kiwi

Ingredients: cocoa beans

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Nutritional information per 100g
Energy value 2702 kJ
652 kcal
Fats, of which
saturated fatty acids
53,95 g
32,79 g
Carbohydrates, of which
sugars
28,5 g
0,8 g
Proteins 13,02 g
Salt <0,01 g

%

Cocoa in this product

bite into greatness

Weekdays

9:00-19:00

Weekends

upon agreement

TERT KAKAO OÜ

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